Yummy. I simply do not think there’s another word to describe this morning’s 7 mile run. It was yummy. Like chocolate cake on your birthday yummy. Simply delicious.
I love when it’s so chilly…you take a deep breath and then you can see it in the air. That’s when you know conditions are perfect for running.
Days like this just remind me just how much I love and need this outlet in my life.
I also love stretching and lying on the living room floor right after a run. Yes, I’m wearing the Chicago top again. Yes, I washed it before I wore it again. Promise.
Since this week it seems the only thing I’m making in the kitchen is pumpkin…I have another recipe for ya. Pumpkin pie bars…I promise you will love them.
Adapted from this recipe and of course I tweaked some of the items according to what I had in my cabinet.
What you’ll need:
-1 c. pumpkin puree
-1 tsp vanilla
-I banana, mashed
1/2 c. coconut flour
-1 tbsp peanut or almond butter
-2 tbsps agave
-1/2 tsp nutmeg
Mix ingredients and spread into a small square pan. Bake on 375 for 45-50 minutes. Cool, cut in squares/bars and serve!
How’s the weather in your neck of the woods? What’s your favorite running top/outfit/accessory right now?