Last night man friend and I hit up yet another Yelp event. The elite Dallas team is top notch in putting on some great events. I have to say there are a lot of perks to being an elite Yelper! You can check out some of my reviews here. We hit up Salt, this new pool/lounge venue downtown.
Once we got in we were warmly greeted, checked in and they gave me this fancy new beach towel. Fun fun.
Check out the cabanas! I probably could have spent a couple of days in there.
We hung out on the patio all night long and enjoyed the beautiful view.
I even took some pics with some of the awesome elite crew. These folks rock.
Moving on…I have a delicious, fresh and easy recipe for you to check out. Especially for those of us that don’t like to slave away in the kitchen. I have too many miles to run and too much fun to have to stand over a stove all day! So here you go.
Chicken breast (preferably free range/organic)
1-2 tsp olive oil
Fresh lemon/lemon slices
Garlic powder/salt/red pepper flakes, to taste
Preheat oven to 400. Marinate the chicken in fresh lemon juice, olive oil, garlic/salt/pepper. Place in oven and cook on 400 for 30 minutes. In the last 10 minutes of cooking chicken throw in asparagus (marinated with a little olive oil and garlic) and cook until roasted. You can take chicken out when it’s done and roast asparagus a little bit longer if you like ‘em crispy. And don’t forget, folks. Paper plates are always classy.
Have you made any quick and healthy dinners lately?