7 miles in the rain this morning. It was nice and clear from jump but then I was running in a straight up downpour on the way home. I got a nice little shot of the clouds before all of that happened though.
Looks like the rain will be staying around for a while…thank you mother nature for the somewhat cooler weather.
So today I figured I’d share a recipe with you for goat cheese turkey stuffed peppers…it has been a while since I’ve done that! I made this one for dinner this week then had plenty of leftovers since I made a few peppers. I am scoring all of the fresh delicious veggies at the local farmers market.
And you know I had to add goat cheese…just because.
What you’ll need:
Green bell peppers (of whatever you favorite color is), cut in half, seeds out
Extra lean ground turkey
Taco seasoning (preferably low sodium)
Goat cheese/avocado to taste
Brown ground turkey and add in taco seasoning. Once cooked all the way through add in sriracha and garlic. Cook on medium low for 5-10 minutes. Mix meat and cooked quinoa together and spoon it into the halves of bell peppers. Top with goat cheese. Cook in oven on 375 for 15 minutes. Serve.
What are you cooking up in the kitchen this week?