7 miles started my morning running along some pretty blooms. These sunflowers are popping up everywhere.
It was at an easy relaxed pace but definitely just what I needed. Lately I’ve been feeling the need to slow down my MIND a little bit and take some time to just reflect and really focus on me. I’ve also been spreading myself pretty thin with work and teaching about a million classes a week (well about 4-5 spin classes along with my full time career)…it’s nice to make a little extra money and help people out but thankfully next week my schedule goes back to normal so I’m really looking forward to an easier work load.
Speaking of easy…l have a fairly easy dinner recipe for you today. Who loves breakfast for dinner? That would definitely be me. This one was super good and satisfying. I ate it while I caught up on all of my shows.
What you’ll need-
2 eggs, preferably cage free/organic
Garlic salt/red pepper flakes, to taste
Preheat oven to 400. Cut avocado in half and take the seed out. Scoop out a little hole in each avocado half to make space for the eggs. Carefully crack 1 egg in each avocado. Bake at 400 for 20-25 minutes until cooked through. Sprinkle with garlic and red pepper flakes. Enjoy!
What did you have for dinner last night? Favorite recipe with avocado?