8 miles before 8 a.m. rocking some miles with my IRC crew. We switched it up and ran a different way through the canal with a great view of the lake and sunrise at the end. It was a beautiful morning!
I tell ya it’s never easy to get up so early for these runs but I’m always happy to get it done. I was in bed by 8:30 p.m. last night (no lie) so yeah…that kind of helps too.
So since it’s TACO Tuesday…I’ve got a fun vegetarian taco recipe I think you would enjoy.
Butternut squash & black bean tacos…to be exact! Here is what you will need.
1 cup of black beans
1 cup of butternut squash, cooked & chopped (you can buy it pre chopped at some grocery stores)
Crumbled goat cheese
1 handful of fresh cilantro
Salsa/avocado to taste
As far as salsas go…I recommend this one if you can find it…it has a hot & fiery kick to it.
Prepare/cook black beans and place on warm corn tortillas. Top with cooked butternut squash, then fresh cilantro and sprinkle crumbled goat cheese. Top with salsa and/or avocado then go to town.
So tell me! What are your favorite kind of tacos?