8 miles before 8 AM today with my early bird running crew. Check out those temps! Highs in the 80s. Thankfully there has been plenty of cloud cover lately. I love my early runs because they usually end in a gorgeous sunrise and also some freaking delicious iced coffee. Oh happy day.
So I’ve been experimenting in the kitchen a lot lately and one thing I’ve always wanted to play around with is pizza with a cauliflower crust. The last time I made this dish it was somewhat of a FAIL but I think I’ve finally got it down now! So I figured I would share with you. I love it because it’s a nice low carb option, it’s filling and tastes tremendous! No it’s not EXACTLY like the bread kind but I tell ya, I did not miss the bread much at all.
Here’s what you will need:
-Chopped cauliflower (you can use a food processor or purchase it already pre chopped and fresh in a bag) saves a ton of prep time! I found this kind from the jolly Green Giant
-2 egg whites
-1 handful of fresh basil
-1 medium tomato, sliced
-1 cup of part skim shredded mozzarella cheese
-Tomato sauce or crushed tomatoes
-Parmesan/garlic/salt/pepper, to taste
-Other pizza toppings (load it up, however you like!)
-Preheat your oven to 425. Steam your cauliflower until cooked through. THIS PART IS IMPORTANT—Take a cloth or towel and squeeze out as much water/moisture from the cauliflower as possible. This will give you a crispier, more bread like crust. Once the cauliflower is dried, cool in the refrigerator for 10 minutes.
-Take the egg whites, cheese, garlic/salt/pepper and mix with the cauliflower. At this point if you have gotten out all of the moisture it will form a ball, sort of like a dough. Place the ‘dough’ on a pizza pan or sheet that is lined with parchment paper. Shape & flatten the dough into a pizza pie circle.
-Cook the crust in the oven for 20 minutes until browned.
-Take out the crust, remove the parchment paper and carefully put it back on your pizza sheet. Top the pizza with tomato sauce, cheese and desired toppings. Continue to cook in the oven for 10 more minutes until the toppings are all melted.
Enjoy! I can’t wait to make this one again.
What’s for dinner tonight?