Girl on the Go Meals- Scallops with Linguine.

So back in the day y’all, I was always up in the kitchen whipping up all kinds of meals. I am trying to get back to that! As you can imagine training for an ultramarathon takes up a lot of your time and most days I come home WHIPPED. So I am always looking for quick, “girl on the go” meals I can cook up that are somewhat healthy with clean ingredients. That WON’T break the bank, either! I have also been inspired lately by other bloggers like my girl Charlene with her foodie posts. Anyway, here is a great recipe I stole from her and added a spin to it! Scallops and linguine. With a little TEXAS CAJUN flava! I used all of the random spices in my kitchen and it turned out really awesome.

Here is what you need:

-Scallops, wild caught (I purchased them at Whole Foods, and the wild caught ones are big and juicy and meaty)
-Organic linguine – I also really like gluten free linguine if you have any food sensitivity
-1 bunch of UPLAND CRESS. Y’all, this was a game changer for this meal…read on.

-Cajun seasoning
-Panko bread crumbs/sea salt/pepper, to taste
-Alfredo sauce
-Cook your pasta as you normally would.
-Put coconut and/or olive oil in a pan and heat up to medium. Sauté the upland cress in the pan until it is fully cooked, set aside.
-Season your scallops with a bit of coconut oil and the cajun seasoning. I LOVE Tony Chachere’s seasoning because it has the perfect amount of heat to it and flavor. Scallops do not take long to cook at all! Roughly 3-4 minutes. Sear them on both sides and keep on flipping until they are cooked through.
-Place scallops on top of linguine, then add the fully cooked cress. Top with cooked alfredo sauce. Add as little or as much as you want! You don’t need much alfredo sauce honestly, I found this dish to be pretty flavorful with the seasonings alone.
-Sprinkle with panko bread crumbs and serve.

Also, PSA. Paper bowls are classy. Thank you.

See more Girl on the Go meals here, here and here.

Share a runner friendly/girl on the go friendly meal with the group!

On the Go Snacks for Busy Bee Runners.

I know, I know. So I rarely ever do FOOD posts anymore. Hey, look at my archives from back in the day. Y’all, I did foodie posts ALL THE TIME! So, I am thinking about bringing that back. Because not only am I an ultra runner but I love food. And I also love SOUL food – no, I am not talking about fried chicken, yams, and mac n cheese (but they, that is delicious too, YOLO) I mean food that is actually good for your mind, body and soul. And you have to feed your body good things in order to perform well as an athlete. So let’s chat about some of my favorite busy bee, on the go type of staples!

Yes, and that is the truth. Love me some avocado.

-Nuts
I like to keep ‘em around. Actually my favorite nuts are probably almonds and pistachios. I love pistachios because they take a little work to eat (I like that for some reason) and they just have a great flavor. I also love Tamari almonds from Whole Foods Market. They are delicious, you must track them down.

-Bananas
I love bananas because they are just quick carbs and I can gobble one up before a run. For some reason I prefer eating bananas before a run as opposed to after. After running I usually go straight to protein or more savory foods. But bananas always get the job done.

-Oven roasted chickpeas
Recipe here. Because they are ridiculously easy to make and you can cook ‘em and then cool off then put them in a baggie or tupperware to carry around throughout the day. Plus there are just so many seasonings and ways you can make chickpeas taste so delicious.

-Dates
I am obsessed with dates, so much so that I kind of have to hide them from myself. But, they are FULL of fiber and goodness, and are sweet like candy. Really I like to eat a couple of these sometimes before a run for a quick boost of energy. And I also enjoy eating these as a snack during the day. Medjool dates are the best, you can even get ’em on Amazon.

Hey runners! What are some of your favorite on the go snacks?!

5 Hydrating Post Run Foods.

Hello there! In case you didn’t know – today is a special day. It is national watermelon day! I hope you get to celebrate by indulging in this sweet treat.

In honor of this day I thought I’d share some of my favorite post run foods to leave you feeling fully hydrated and satisfied! In no particular order…

1. Cucumbers & tomatoes. Preferably in a salad. I will slice up some cucumbers, throw some grape tomatoes in there and maybe sprinkle a little goat cheese on top and maybe a squeeze of lemon. So light and refreshing. Perfect snack to bring by the pool.

2. Post run smoothies. I have a plethora of delicious smoothie recipes too – here, here and here to name a few. Sometimes I will throw in a little plant based protein. Not only are these satisfying but they leave me feeling hydrated and I can sneak in random fruits and veggies. Spinach is definitely one of my favorite smoothie add ons.

3. Bell peppers. Love the baby ones…or slice ‘em up and serve with hummus. So yummy, crispy and colorful.

4. Strawberries/blueberries/blackberries. I will throw these in yogurt or just pop ‘em in my mouth and go. I just bought a ton of blackberries that were on sale, they are simply delicious.

5. Watermelon. Of course, how could we forget this amazing summer fruit. I could probably eat one whole. Love it especially as a salad with some feta and mint. Or with a squeeze of lime. YUM.

What are some of your favorite hydrating post run foods?

5 Summer Foods for Runners.

Hey ya’ll! Yes I said ya’ll…hey I’m from Texas just go with it. Today I’ve got some quick and easy runner foods that are perfect for the summer months! These foods I make sure to keep in my rotation especially in the thick of training. Here are some of my favorites in random order.

1. Cherries- They are oh so perfect during this season, and the best for if you need a light snack in between meals. Both sweet and tart cherries have been known to have high levels of heart healthy antioxidants. So eat up!

2. Really these are good for anytime but I try to make sure that I always have some raw almonds on hand. I actually prefer the raw ones over roasted/salted because for some reason I just like the plain flavor of them. But they are loaded with vitamins that help to strengthen your bones. I like to grab a handful of these especially before a workout.

3. Watermelon- of course you’ve gotta love having this summer fruit around. It’s just so darn good in the summertime and very hydrating. Awesome post workout snack! Especially when it’s ice cold.

4. Zucchini- Perfect in cold salads or cut up to resemble noodles (or zoodles) this can be great for lunch or dinner time. Make zucchini boats for a filling happy post run meal.

5. Edamame- Apparently summertime is the perfect season for this delicious snack. Sprinkle some kosher/sea salt on there and go to town.

What are some of your favorite foods in the summer months?

Mother Nature Was Showing Off and Ultrarunner Staples.

Hey there! My morning started out a bit rainy and stormy but it quickly cleared and gave way to absolutely beautiful sunshine. Mother nature was just showing off today! 10.02 miles done.

So here are a few foods I absolutely love and think are great ultrarunner staples! When I was training for my 100 miler I made sure to include many of these in my diet! So if you are contemplating running an ultra (and staying healthy while doing it), take notes.

Avocados/nuts/etc. Healthy fats are the way to go. I love almonds (and almond milk!!), pistachios and generally could just eat avocados straight. Sprinkle a little sea salt/lime on there and boy you are good to go.

Lean protein. Grilled chicken, turkey, tuna, salmon etc are generally my go tos. They just keep me satisfied and full. Generally dinner will be chicken with a veggie and a complex carb.

Leafy greens- Spinach and kale are my two faves. Typically I’ll throw ‘em in a smoothie or will have a huge salad for lunch with cherry tomatoes and raw broccoli thrown in.

Greek yogurt. Typically I go for the nonfat kind and will throw on a bunch of fruit/maybe a few nuts or some granola. I love having this especially after a run. For some reason I crave things like yogurt/acai bowls and cold things post workout.

Sweet potatoes and butternut squash. I love everything spiralized and having these handy really helped me to not go crazy on the pasta and white refined carbs. I will throw on on some ground turkey and avocado, maybe some goat cheese and go to town.

Kombucha- I think it’s something about the probiotics I’m really digging with kombucha. As you know probiotics are fantastic for your digestive system. Plus it just gives me a ton of energy and makes me feel good. I drink kombucha probably twice a week…it can be pricey!

What are some of your go to runner superfoods?

TGIFriday Faves.

Oh heck yes! It’s Friday and that deserves some sort of celebration. I am in need of my chill weekend time for sure. Running, maxin’ and relaxin’ and good times with friends! Can’t wait.

Let’s get to the faves from this week!

-Scoping out summertime party recipes on Pinterest. I’m pretty sure I need to be making this pineapple salsa immediately.

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-Tina’s post on HRG about something every runner needs to do. Preach, girl!

-A fun happy hour jaunt with my run club. I never thought running in 98 degree heat could be so enjoyable. First running, then wine.

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-Pretty maxi dresses like this one…I kind of get never tired of maxis. Even though they are basically just crotchless yoga pants. Gotta love it.

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That’s all for this week! Have a great weekend!

What are you up to this weekend? Anyone going on summer vacation/weekend getaway soon?
I’m thinking a visit to down to the TX hill country for some wine tasting would be nice. Hmm…

10k Thursday and Post Run Breakfast Ideas.

10k Thursday today with my running crew. I probably see these people every day now! We are all gearing up for marathons at the same time so I have a feeling we will all be the best of friends by the time the summer is over. Fun fun. We had to take a shoe pic as usual.

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Um yeah, and 79 degrees this morning? That almost never happens around this time in Texas. So you know I had to take full advantage of it.

So today I thought we’d quickly talk about some quick post run meals you can put together after an invigorating workout! I know sometimes it’s hard to come up with things to make but these for me have saved me from going to the fast food joint and/or RUNger. As most of you know, that post run hunger is very real.

Smoothies. I have a personal travel sized blender that really comes in handy. I usually love to include protein, fruits and almond or cashew milk in my concoctions. Here are a few smoothie ideas to try. My favorite is the runner’s pina colada (rum not included).

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Egg muffins. I hear these are absolutely awesome and quick especially if you can get a bunch of ‘em ready. And honestly my personal go to after a run is always eggs because it packs a serious amount of protein. Perfection.

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Avocado toast. Yet another nutritional favorite for me would have to be avocado. It’s so awesome on toast too with a little lemon or lime juice and sea salt.

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Acai bowls. I am simply obsessed with these especially in the summer time. Again it’s basically a smoothie in a bowl but I love to top it with shredded coconut, different types of fruits, and maybe some chia seeds. They are just kind of pretty too, you know? Kind of like artwork.

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What’s your favorite breakfast to eat after a run?

Heat Wave and 4th of July Recipes.

7.07 miles this morning before the big heat wave hits today! Temps are looking to be quite spicy in the next few days. We should be hitting some triple digits for the 4th weekend!! So happy to get this run done and out of the way.

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Check out this forecast. I plan on finding a patio with some misting fans, STAT.

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I’m looking forward to a fun weekend though…watching the fireworks with friends, long running it, and hopefully enjoying some festive sangria! Because that’s just what you do when it’s super duper hot out.

Speaking of treats and eats, I’ve found some yummies on the web I thought I’d share with you…I plan on making some of these for sure in the near future. Enjoy!

Red, white and blue sangria. Um, how perfect are those star pineapples? Love love.

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Blueberry caprese salad. Nice creative spin on one of my favorite dishes.

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Roasted corn and summer tomato salad. Especially with that avocado…sounds yummy.

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4th of July fruit kabobs. Anything with watermelon in it, honestly…sign me up.

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Skinny 7 layer fiesta dip. Because obviously it’s not a party unless there’s dip involved.

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What’s on your 4th of July menu this year? Are you going to watch the fireworks?

Friday Eve Miles and Tomato Basil Cauliflower Pizza.

8 miles before 8 AM today with my early bird running crew. Check out those temps! Highs in the 80s. Thankfully there has been plenty of cloud cover lately. I love my early runs because they usually end in a gorgeous sunrise and also some freaking delicious iced coffee. Oh happy day.

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So I’ve been experimenting in the kitchen a lot lately and one thing I’ve always wanted to play around with is pizza with a cauliflower crust. The last time I made this dish it was somewhat of a FAIL but I think I’ve finally got it down now! So I figured I would share with you. I love it because it’s a nice low carb option, it’s filling and tastes tremendous! No it’s not EXACTLY like the bread kind but I tell ya, I did not miss the bread much at all.

Here’s what you will need:

-Chopped cauliflower (you can use a food processor or purchase it already pre chopped and fresh in a bag) saves a ton of prep time! I found this kind from the jolly Green Giant

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-2 egg whites
-1 handful of fresh basil
-1 medium tomato, sliced
-1 cup of part skim shredded mozzarella cheese
-Tomato sauce or crushed tomatoes
-Parmesan/garlic/salt/pepper, to taste
-Other pizza toppings (load it up, however you like!)

-Preheat your oven to 425. Steam your cauliflower until cooked through. THIS PART IS IMPORTANT—Take a cloth or towel and squeeze out as much water/moisture from the cauliflower as possible. This will give you a crispier, more bread like crust. Once the cauliflower is dried, cool in the refrigerator for 10 minutes.

-Take the egg whites, cheese, garlic/salt/pepper and mix with the cauliflower. At this point if you have gotten out all of the moisture it will form a ball, sort of like a dough. Place the ‘dough’ on a pizza pan or sheet that is lined with parchment paper. Shape & flatten the dough into a pizza pie circle.

-Cook the crust in the oven for 20 minutes until browned.

-Take out the crust, remove the parchment paper and carefully put it back on your pizza sheet. Top the pizza with tomato sauce, cheese and desired toppings. Continue to cook in the oven for 10 more minutes until the toppings are all melted.

Enjoy! I can’t wait to make this one again.

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What’s for dinner tonight?

TGIFriday Faves.

Well hello there Friday! You sure are looking good today. Who is ready for the weekend? *raises both hands*

Yet another busy week…I have a feeling the month of April is going to be a crazy one. It’s my BIRTHDAY MONTH (Happy birthday to me, April 26th so mark your calendars!) I will be pacing the Irving Marathon NEXT weekend, and will be moving in May. I will be hiring some movers though so it’s all good in the hood. Just gotta get some boxes and get things organized.

Sounds like I may need to squeeze in a yoga session this weekend! Woo-sah, inhale exhale and all that good stuff.

Let’s get to this week’s faves!

-Some acai bowl love this week. I discovered this new place around the corner and they have some tasty looking fresh pressed juices too. I am a fan.

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Why the bond between running buddies so special. Love, love, love. I have made such incredible friendships through this awesome sport so I can relate. There’s nothing quite like it.

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-The Indian paintbrush…loving me some Texas wildflowers.

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-Getting my sushi roll on earlier this week…and some edamame. It’s been a while since I’ve had that stuff. So good.

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How was your week? What are you looking forward to this weekend?
Long running it, housewarming party, brunch fun.